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Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some). [John Currence] -- "Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some - Ebook written by John Currence. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some.John Currence talks Big Bad Breakfast and Pickles, Pigs Pickles, Pigs & Whiskey Recipes From My Three Favorite Food Groups (and Then Some) (Book) : Currence, John : "Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning Oct 01, 2013Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some by John Currence contains a great mix of southern traditional and modern cooking highlighted with 130 very inventive recipes that are organized by 10 different techniques. 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Welcome to our site, dear reader!Nov 13, 2013Pickles Pigs And Whiskey Recipes From My Three Favorite Mar 20, 2014